Varietés / 1971

Spain 1930s. A troupe of performers travel from city to city entertaining audiences and earning a living. The cast includes a magician, a ventriloquist, muscle men, dancers, singers and a full orchestra. The star of the show is Carmen Soler (Trini Alonso) a celebrated singer, now way past her prime, who refuses to retire gracefully and defends her stardom ruthlessly. On her shadow lives and works Ana Marques (Sara Montiel) a younger singer who dreams of the big time and patiently waits for her break.

Télétransmissions, des variétés aux divertissements / 2018

Les trésors cachés des variétés / 2017

L'âge d'or des variétés - Les Carpentier / 2017

Juste Pour Rire 2012 Gala Fuck les Variétés / 2012

Varieté / 1985

An actor's troupe puts up a variety show.

Varieté / 1935

Annabella, Jean Gabin and Fernand Gravey star as a trio of circus trapeze artists. Both Gabin and Gravey love Annabella, but she has eyes only for Gravey. Seething with jealousy, Gabin plots revenge against his rival. He "accidentally" drops Gravey into a net during rehearsal -- but does he plan to do the same during a performance, when the trio works without a net?

How Healthy Is Our Bread? / 2018

More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.